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https://whatfoodcan.com/wp-content/uploads/2017/06/whatfoodcan_masoor_dal_4.jpg24482448Red lentil dal – vegetarian Red lentil dal sounds a little bit ordinary, but it´s taste is everything but boring! The red lentils don´t have to be soaked for hours in water before cooking, so the preparation of this dal is quickly done and the fine aromatic species will tickle your palate. This dal is […]