{"id":1504,"date":"2013-11-11T17:06:24","date_gmt":"2013-11-11T16:06:24","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=1504"},"modified":"2025-05-08T20:08:58","modified_gmt":"2025-05-08T18:08:58","slug":"butter-healthy","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/butter-healthy\/","title":{"rendered":"Butter healthy"},"content":{"rendered":"\n<p><strong>Butter healthy<\/strong><\/p>\n\n\n\n<p>Although butter is not often used in southern countries of the world, as in Germany for example, it&#8217;s a completely natural product and, if consumed in moderation, totally healthy. It gives pastries a richer flavour and is much better than margarine.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2014\/07\/Butter-1539-whatfoodcan.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"570\" src=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2014\/07\/Butter-1539-whatfoodcan.jpg\" alt=\"Butter-1539-whatfoodcan\" class=\"wp-image-2710\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2014\/07\/Butter-1539-whatfoodcan.jpg 750w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2014\/07\/Butter-1539-whatfoodcan-300x228.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2014\/07\/Butter-1539-whatfoodcan-220x167.jpg 220w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2027,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[335],"class_list":["post-1504","project","type-project","status-publish","has-post-thumbnail","hentry","skill-fats-oils"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Butter healthy | What food can<\/title>\n<meta name=\"description\" content=\"Butter, is a completely natural product and, if consumed in moderation, totally healthy. It gives pastries a richer flavour and is much better than\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/en\/project\/butter-healthy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butter healthy | What food can\" \/>\n<meta property=\"og:description\" content=\"Butter, is a completely natural product and, if consumed in moderation, totally healthy. 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