{"id":5064,"date":"2017-05-30T13:29:37","date_gmt":"2017-05-30T11:29:37","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=5064\/"},"modified":"2025-05-09T15:08:09","modified_gmt":"2025-05-09T13:08:09","slug":"chaat-salad","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/chaat-salad\/","title":{"rendered":"Chaat salad"},"content":{"rendered":"\n<p><strong>Chaat salad &#8211; vegan<\/strong><\/p>\n\n\n\n<p>Chaat salad is a wonderful summer salad &#8211; fresh, crunchy, spicy, with roasted warm chickpeas. For a hot summer night, when you are not in the mood to cook a bigger meal or as a lunch snack for office. His extraordinary taste comes from the Chaat Masala: it contains all tastes &#8211; sweet, sour, hot, bitter, salty and astringent, through it\u00b4s special spices mixture like black salt, cumin, cilantro, cayenne pepper, amchur and black pepper. Seaseoned with coco rasps and fresh lemon juice is this Chaat salad a summer night dream! I found the recipe in the book &#8220;Original Indisch&#8221; from Meera Sodha. A great pleasure on many pages. This salad is refreshing and satisfying.<\/p>\n\n\n\n<p><strong>Effect on the three doshas:<\/strong> tridosha, no dosha is increased. If your Pitta is high already, let the sambal olek and the black mostard seeds out and use instead fresh grinded ginger.<\/p>\n\n\n\n<p><strong>Ingredients for 4 persons<\/strong> (if you are really hungry this is for two)<\/p>\n\n\n\n<p>1\/2 cucumber (280 g), pits taken out<\/p>\n\n\n\n<p>200 g garden radish (the small red ones)<\/p>\n\n\n\n<p>4 spring onions<\/p>\n\n\n\n<p>pits of 1 pomegranate<\/p>\n\n\n\n<p>25 g fresh cilantro leaves<\/p>\n\n\n\n<p>4 SS rape oil<\/p>\n\n\n\n<p>1 TS black mustard seeds<\/p>\n\n\n\n<p>1 small can chickpeas<\/p>\n\n\n\n<p>1\/2 TS cayenne pepper (or sambal olek)<\/p>\n\n\n\n<p>3\/4 TS salt<\/p>\n\n\n\n<p>2 TS sugar<\/p>\n\n\n\n<p>juice from 1\/2 lemon<\/p>\n\n\n\n<p>2 SS coco rasps<\/p>\n\n\n\n<p>1\/2 TS Chaat Masala (asia shop)<\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Peel the cucumber and cut it in half, then take the pits out. Cut the cucumber in small cubes likes the same size of the chickpeas. Do the same with the garden radish. Cut the spring onios in fine slices and give them together with the pomegranate pits into a big bowl. Chopp the cilantro leaves and add them to the bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691-300x225.jpg\" alt=\"\" class=\"wp-image-5076\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691-768x576.jpg 768w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0691-220x165.jpg 220w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Heat the rape oil in a pan at medium level, put the mostard seeds in and when they pop up, add the chickpeas. Roast them for 5 minutes, until they get slightly brown and crunchy. Then add the cayenne pepper, salt, sugar and the lemon juice. Low down the temperature first and then add the coco rasps (they shouldn\u00b4t get burnt). Ready. Add the chickpeas to the bowl, season it with the Chaat Masala and mix it all well. I love the taste of this Chaat Masala so I give a bit more than half teaspoon. Look what you like.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697.jpg\"><img decoding=\"async\" width=\"3264\" height=\"2448\" data-src=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697.jpg\" alt=\"\" class=\"wp-image-5079 lazyload\" data-srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697.jpg 3264w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697-768x576.jpg 768w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/IMG_0697-220x165.jpg 220w\" data-sizes=\"(max-width: 3264px) 100vw, 3264px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 3264px; --smush-placeholder-aspect-ratio: 3264\/2448;\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>For the best you should prepare a doble portion \ud83d\ude42 you will love this one. Enjoy!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":5065,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[388,375,364],"class_list":["post-5064","project","type-project","status-publish","has-post-thumbnail","hentry","skill-ayurveda-en","skill-lunch","skill-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chaat salad | What food can<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/en\/project\/chaat-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaat salad | What food can\" \/>\n<meta property=\"og:description\" content=\"Chaat salad &#8211; vegan Chaat salad is a wonderful summer salad &#8211; fresh, crunchy, spicy, with roasted warm chickpeas. 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His extraordinary taste comes from the Chaat Masala: it contains all tastes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/whatfoodcan.com\/en\/project\/chaat-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"What Food Can\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-09T13:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/05\/wahtfoodcan_chaat_salad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/\",\"name\":\"Chaat salad | What food can\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/wahtfoodcan_chaat_salad.jpg\",\"datePublished\":\"2017-05-30T11:29:37+00:00\",\"dateModified\":\"2025-05-09T13:08:09+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/chaat-salad\\\/#primaryimage\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/wahtfoodcan_chaat_salad.jpg\",\"contentUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/wahtfoodcan_chaat_salad.jpg\",\"width\":3264,\"height\":2448},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#website\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/\",\"name\":\"What Food Can\",\"description\":\"What Food Can do for You\",\"publisher\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/whatfoodcan.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#organization\",\"name\":\"What Food Can\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/whatfoodcan-logo.png\",\"contentUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/whatfoodcan-logo.png\",\"width\":200,\"height\":200,\"caption\":\"What Food Can\"},\"image\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chaat salad | What food can","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/whatfoodcan.com\/en\/project\/chaat-salad\/","og_locale":"en_US","og_type":"article","og_title":"Chaat salad | What food can","og_description":"Chaat salad &#8211; vegan Chaat salad is a wonderful summer salad &#8211; fresh, crunchy, spicy, with roasted warm chickpeas. 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