{"id":5096,"date":"2017-06-01T14:58:12","date_gmt":"2017-06-01T12:58:12","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=5096\/"},"modified":"2025-05-09T15:07:56","modified_gmt":"2025-05-09T13:07:56","slug":"cucumber-raita","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/cucumber-raita\/","title":{"rendered":"Cucumber raita"},"content":{"rendered":"\n<p><strong>Cucumber raita &#8211; vegetarian<\/strong><\/p>\n\n\n\n<p>Cucumber Raita is a spiced yoghurt with refreshening and cooling cucumber cubes, Easy to make like a Dip for veggies or on bread for lunch. Raitas like this one are a good balance to a very spicy curry dish. The recipe comes from Kerstin Rosenberg &#8220;Die Kochkunst des Ayurveda&#8221;, a compilation. Fresh, nicely spiced, delicious.<\/p>\n\n\n\n<p><strong>Effect on the doshas:<\/strong> according to Ayurveda, yoghurt is not a good agni supporter and increases Kapha. But with the added spices this effect turn and Kapha can eat it, without exaggerations<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>500 g yoghurt, 3,7% fat<\/p>\n\n\n\n<p>1\/2 cucumber, pits taken out<\/p>\n\n\n\n<p>1 TS cumin grounded<\/p>\n\n\n\n<p>1\/2 TS turmeric<\/p>\n\n\n\n<p>1\/4 TS black pepper (or Pippali pepper)<\/p>\n\n\n\n<p>1\/4 TS sweet paprika grounded<\/p>\n\n\n\n<p>1\/2 TS salt<\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Peel the cucumber, take the pits out and cut it into small cubes. Mix the cubes with the spices and the yoghurt and let it steap for at least 15 minutes.<\/p>\n\n\n\n<p>Enjoy it with fresh chapatis or a crunchy baguette!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720.jpg\" alt=\"\" class=\"wp-image-5128\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720.jpg 3264w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720-768x576.jpg 768w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0720-220x165.jpg 220w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":5097,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[388],"class_list":["post-5096","project","type-project","status-publish","has-post-thumbnail","hentry","skill-ayurveda-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucumber raita | What food can<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/en\/project\/cucumber-raita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucumber raita | What food can\" \/>\n<meta property=\"og:description\" content=\"Cucumber raita &#8211; vegetarian Cucumber Raita is a spiced yoghurt with refreshening and cooling cucumber cubes, Easy to make like a Dip for veggies or on bread for lunch. Raitas like this one are a good balance to a very spicy curry dish. The recipe comes from Kerstin Rosenberg &#8220;Die Kochkunst des Ayurveda&#8221;, a compilation. 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Raitas like this one are a good balance to a very spicy curry dish. The recipe comes from Kerstin Rosenberg &#8220;Die Kochkunst des Ayurveda&#8221;, a compilation. 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