{"id":5158,"date":"2017-06-06T14:19:52","date_gmt":"2017-06-06T12:19:52","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=5158\/"},"modified":"2025-05-09T15:07:34","modified_gmt":"2025-05-09T13:07:34","slug":"tomato-basil-chutney","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/","title":{"rendered":"Tomato basil chutney"},"content":{"rendered":"\n<p><strong>Tomato basil chutney &#8211; veggie<\/strong><\/p>\n\n\n\n<p>Tomato basil chutney is a very smooth, mild chutney. It has a balancing effect on the three doshas and do a harmonizing work. For those who cannot eat so hot spiced dishes, or doesn\u00b4t want to stress Pitta more then necessary, for those is this chutney ideal. Basil counts to be one of the most sacred plants in India and belongs to the most sattvic herbs. It creates harmony in your mind and body.<\/p>\n\n\n\n<p>The preparation is easy made and can balance a very spicy dish for dinner or just be an companian during dinner with bread. The recipe comes from Kerstin Rosenberg, &#8220;Die Kochkunst des Ayurveda&#8221;.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>3 ripe red tomatoes<\/p>\n\n\n\n<p>1 big bunch fresh basil leaves<\/p>\n\n\n\n<p>2 SS olive oil<\/p>\n\n\n\n<p>1\/2 TS salt<\/p>\n\n\n\n<p>100 g yoghurt, 3,7% fat<\/p>\n\n\n\n<p>1 pinch of cardamom<\/p>\n\n\n\n<p>1\/2 TS black pepper<\/p>\n\n\n\n<p>1 SS Fenu greek leaves dried (asia shop)<\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>First peel the tomatoes (with a sharp nife or using hot water), take out the pits and cut them in fine pieces. Wash the basil leaves.<\/p>\n\n\n\n<p>Put all ingredients in a mixer and blend them.<\/p>\n\n\n\n<p>And ready is the delicious tomato basil chutney! Enjoy and be good.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792.jpg\" alt=\"\" class=\"wp-image-5224\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792.jpg 3264w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792-768x576.jpg 768w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/IMG_0792-220x165.jpg 220w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":5159,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[388],"class_list":["post-5158","project","type-project","status-publish","has-post-thumbnail","hentry","skill-ayurveda-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato basil chutney | What food can<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato basil chutney | What food can\" \/>\n<meta property=\"og:description\" content=\"Tomato basil chutney &#8211; veggie Tomato basil chutney is a very smooth, mild chutney. It has a balancing effect on the three doshas and do a harmonizing work. For those who cannot eat so hot spiced dishes, or doesn\u00b4t want to stress Pitta more then necessary, for those is this chutney ideal. Basil counts to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/\" \/>\n<meta property=\"og:site_name\" content=\"What Food Can\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-09T13:07:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/whatfoodcan_chutney_tomato_en.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/\",\"name\":\"Tomato basil chutney | What food can\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/whatfoodcan_chutney_tomato_en.jpg\",\"datePublished\":\"2017-06-06T12:19:52+00:00\",\"dateModified\":\"2025-05-09T13:07:34+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/en\\\/project\\\/tomato-basil-chutney\\\/#primaryimage\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/whatfoodcan_chutney_tomato_en.jpg\",\"contentUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/whatfoodcan_chutney_tomato_en.jpg\",\"width\":3264,\"height\":2448},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#website\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/\",\"name\":\"What Food Can\",\"description\":\"What Food Can do for You\",\"publisher\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/whatfoodcan.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#organization\",\"name\":\"What Food Can\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/whatfoodcan-logo.png\",\"contentUrl\":\"https:\\\/\\\/whatfoodcan.com\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/whatfoodcan-logo.png\",\"width\":200,\"height\":200,\"caption\":\"What Food Can\"},\"image\":{\"@id\":\"https:\\\/\\\/whatfoodcan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomato basil chutney | What food can","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/","og_locale":"en_US","og_type":"article","og_title":"Tomato basil chutney | What food can","og_description":"Tomato basil chutney &#8211; veggie Tomato basil chutney is a very smooth, mild chutney. It has a balancing effect on the three doshas and do a harmonizing work. For those who cannot eat so hot spiced dishes, or doesn\u00b4t want to stress Pitta more then necessary, for those is this chutney ideal. Basil counts to [&hellip;]","og_url":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/","og_site_name":"What Food Can","article_modified_time":"2025-05-09T13:07:34+00:00","og_image":[{"width":3264,"height":2448,"url":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/whatfoodcan_chutney_tomato_en.jpg","type":"image\/jpeg"}],"twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/","url":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/","name":"Tomato basil chutney | What food can","isPartOf":{"@id":"https:\/\/whatfoodcan.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/#primaryimage"},"image":{"@id":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/#primaryimage"},"thumbnailUrl":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/whatfoodcan_chutney_tomato_en.jpg","datePublished":"2017-06-06T12:19:52+00:00","dateModified":"2025-05-09T13:07:34+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/whatfoodcan.com\/en\/project\/tomato-basil-chutney\/#primaryimage","url":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/whatfoodcan_chutney_tomato_en.jpg","contentUrl":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2017\/06\/whatfoodcan_chutney_tomato_en.jpg","width":3264,"height":2448},{"@type":"WebSite","@id":"https:\/\/whatfoodcan.com\/#website","url":"https:\/\/whatfoodcan.com\/","name":"What Food Can","description":"What Food Can do for You","publisher":{"@id":"https:\/\/whatfoodcan.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/whatfoodcan.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/whatfoodcan.com\/#organization","name":"What Food Can","url":"https:\/\/whatfoodcan.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/whatfoodcan.com\/#\/schema\/logo\/image\/","url":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/09\/whatfoodcan-logo.png","contentUrl":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/09\/whatfoodcan-logo.png","width":200,"height":200,"caption":"What Food Can"},"image":{"@id":"https:\/\/whatfoodcan.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/project\/5158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/types\/project"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/media\/5159"}],"wp:attachment":[{"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/media?parent=5158"}],"wp:term":[{"taxonomy":"skill","embeddable":true,"href":"https:\/\/whatfoodcan.com\/en\/wp-json\/wp\/v2\/skill?post=5158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}