Watermelon salad with feta is definitely a culinary summer highlight! You won\u00b4t need a dressing, because all ingredients seasoned with a bit of olive oil and lemon juice provide a wonderful flavour. Jiuy, fresh, cool, sweet and slightly salty – a complete bowl in summer colours. For a light lunch or a dinner during the hot summer month is this watermelon salad ideal. With good skills and a round curved knife or a sharp spoon you\u00b4ll be able to cut out the pulp of the peel and use it as a “natural bowl”.<\/p>\n\n\n\n
Ingredients for 4 persons<\/strong><\/p>\n\n\n\n 700 g cold watermelon (without peel)<\/p>\n\n\n\n 250 g feta cheese<\/p>\n\n\n\n 20 g fresh mint leaves, and\/or basil leaves<\/p>\n\n\n\n a good hand full of black olives (without the pits)<\/p>\n\n\n\n 1 small red onion<\/p>\n\n\n\n 1 – 2 limes<\/p>\n\n\n\n 1 pinch of salt<\/p>\n\n\n\n olive oil<\/p>\n\n\n\n
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