{"id":596,"date":"2014-02-24T19:09:53","date_gmt":"2014-02-24T18:09:53","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&p=596"},"modified":"2025-05-08T20:19:16","modified_gmt":"2025-05-08T18:19:16","slug":"citrus-fruits","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/citrus-fruits\/","title":{"rendered":"Citrus fruits"},"content":{"rendered":"\n

Citrus fruits<\/b><\/p>\n\n\n\n

Lemons, oranges, tangerines, limes, and grapefruit have very vivid colors and awake up just about anyone with their vitamins. They contain relatively few calories, hardly any fat, lots of vitamin C and can be bought just about anywhere at affordable prices. They are popular as freshly squeezed juice, compote or decoration and we can easily integrate them into our daily cooking.<\/p>\n\n\n\n

Tip: <\/b>with a fine grater grate the skin of a lemon and zest a dish. An exquisite finishing touch.<\/p>\n\n\n\n

\"Citrusfruits-2509-whatfoodcan\"<\/a><\/figure>\n\n\n\n

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