{"id":873,"date":"2013-11-11T13:41:55","date_gmt":"2013-11-11T12:41:55","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&p=873"},"modified":"2025-05-08T19:46:23","modified_gmt":"2025-05-08T17:46:23","slug":"rice-molasses-healthy","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/en\/project\/rice-molasses-healthy\/","title":{"rendered":"Rice molasses healthy"},"content":{"rendered":"\n

It is a natural sweetener, which is obtained by fermenting rice. It has fewer calories than sugar and contains fiber and minerals. It simply has no additives. It is suitable for sweetening pastries, desserts or bread spreads. Barley molasses is produced and can be consumed in the same manner.<\/p>\n\n\n\n

\"Ricemolasses-2643-whatfoodcan\"<\/a><\/figure>\n\n\n\n

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