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https://whatfoodcan.com/wp-content/uploads/2017/05/whatfoodcan_dal_boniatos.jpg24482448Dal de boniatos – vegan Dal de boniatos va siempre. Especialmente para la cena. Su base son habas mungo amarillos, que no tienen que estar en remojo antes de cocinar. Cuando uno sabe como hacerlo, se puede preparar el Dal de mil maneras, según tu propio gusto y nunca va a ser aburrido. Simplemente cambias […]