{"version":"1.0","provider_name":"What Food Can","provider_url":"https:\/\/whatfoodcan.com\/es\/","title":"Chana Dal con anis | What food can","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tikEfrxFiK\"><a href=\"https:\/\/whatfoodcan.com\/es\/project\/chana-dal-con-anis\/\">Chana Dal con anis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/whatfoodcan.com\/es\/project\/chana-dal-con-anis\/embed\/#?secret=tikEfrxFiK\" width=\"600\" height=\"338\" title=\"\u00abChana Dal con anis\u00bb \u2014 What Food Can\" data-secret=\"tikEfrxFiK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/whatfoodcan.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2018\/10\/whatfoodcan_chana_dal.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Chana Dal &#8211; con an\u00eds y cacahuetes Un dal invernal con miel, an\u00eds estrella, lim\u00f3n y cacahuetes tostados. Chana Dal son garbanzos partidos por la mitad que traen consigo ya una nota de \u00abnuez\u00bb, muy rico. Desde el punto ayurvedico este es un dal apto para los tipos Kapha, siendo miel el \u00fanico endulcorante recomendado [&hellip;]"}