{"id":1852,"date":"2015-02-15T15:53:47","date_gmt":"2015-02-15T14:53:47","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&p=1852"},"modified":"2025-05-08T20:31:29","modified_gmt":"2025-05-08T18:31:29","slug":"canela-calor-y-estimulacion","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/canela-calor-y-estimulacion\/","title":{"rendered":"Canela – calor y estimulaci\u00f3n"},"content":{"rendered":"\n

Canela \u2013 calor y estimulaci\u00f3n<\/p>\n\n\n\n

Antes de que se a\u00f1adiera canela a las ollas como una especie arom\u00e1tica y valiosa, por su buen olor ya se aplicaba hace m\u00e1s de 3.500 a\u00f1os para embalsamar cad\u00e1veres humanos. R\u00e1pidamente encontr\u00f3 su camino en los barcos mercantiles que navegaban desde Ceyl\u00e1n y la India (del sur) a los pa\u00edses \u00e1rabes y Europa.<\/p>\n\n\n\n

La medicina ayurveda recomienda integrar canela en la comidas sobre todo a las personas de constituci\u00f3n debil. Tiene un efecto estimulante en la circulaci\u00f3n, calienta el cuerpo, fomenta la digesti\u00f3n, relaja el sistema nervioso, es un antiinflamatorio y un remedio contra la tos y resfriados. Un efecto secundario: sirve de afrodis\u00edaco para hombres y mujeres.<\/p>\n\n\n\n

Muchos dulces como la mermelada, papillas de cereales o galletas de navidad adquieren un toque especial si se les a\u00f1ade canela. Se debe comprar canela de buena calidad. A ser posible, moler la canela en casa y no guardarla m\u00e1s de un a\u00f1o. Las ramas secadas se pueden a\u00f1adir y cocinar en guisos y sopas. Una especie muy sabrosa de invierno.<\/p>\n\n\n\n

\"Canela-whatfoodcan\"<\/a><\/figure>\n\n\n\n

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