{"id":256,"date":"2013-11-11T13:39:22","date_gmt":"2013-11-11T12:39:22","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=256"},"modified":"2025-05-08T19:48:46","modified_gmt":"2025-05-08T17:48:46","slug":"sirope-de-arce","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/sirope-de-arce\/","title":{"rendered":"Sirope de Arce"},"content":{"rendered":"\n<p>El 90% de la producci\u00f3n mundial de este endulzante viene de Canad\u00e1. All\u00ed es muy apreciado como acompa\u00f1ante cl\u00e1sico de los \u201dpancakes\u201d. El sirope de arce contiene un 60% de az\u00facar en gran medida en forma de sacarosa, adem\u00e1s de minerales, \u00e1cidos org\u00e1nicos y prote\u00ednas. Este sirope tiene un color marron- transparente y es sabroso. Debe de guardarse en la nevera, para evitar que se estropee. El sirope de arce es una alternativa para sustituir el az\u00facar blanco refinado. A pesar de ello, se debe de usar con moderaci\u00f3n.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/11\/Siropedearce-1891-whatfoodcan.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"570\" src=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/11\/Siropedearce-1891-whatfoodcan.jpg\" alt=\"Siropedearce-1891-whatfoodcan\" class=\"wp-image-2302\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/11\/Siropedearce-1891-whatfoodcan.jpg 750w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/11\/Siropedearce-1891-whatfoodcan-300x228.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2013\/11\/Siropedearce-1891-whatfoodcan-220x167.jpg 220w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":2302,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[19],"class_list":["post-256","project","type-project","status-publish","has-post-thumbnail","hentry","skill-azucar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sirope de Arce | What food can<\/title>\n<meta name=\"description\" content=\"El sirope de arce contiene un 60% de az\u00facar en gran medida en forma de sacarosa, adem\u00e1s de minerales, \u00e1cidos org\u00e1nicos y prote\u00ednas. Este sirope tiene un\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/es\/project\/sirope-de-arce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirope de Arce | What food can\" \/>\n<meta property=\"og:description\" content=\"El sirope de arce contiene un 60% de az\u00facar en gran medida en forma de sacarosa, adem\u00e1s de minerales, \u00e1cidos org\u00e1nicos y prote\u00ednas. 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