{"id":3490,"date":"2015-09-10T09:19:00","date_gmt":"2015-09-10T07:19:00","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&p=3490"},"modified":"2025-05-09T15:40:15","modified_gmt":"2025-05-09T13:40:15","slug":"berenjena-grantinada-con-parmesano","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/berenjena-grantinada-con-parmesano\/","title":{"rendered":"Berenjena grantinada con parmesano (receta)"},"content":{"rendered":"\n

Berenjena gratinada con parmesano o Melanzane alla parmigiana!<\/strong><\/p>\n\n\n\n

Es una receta vegetariana, incre\u00edblemente sabrosa, con una textura que se deshace en la boca y muy satisfactoria. Original de Italia, ser\u00e1 una receta preferida una vez que la has probado.<\/p>\n\n\n\n

El tiempo de preparaci\u00f3n con unas 2 horas es un pel\u00edn m\u00e1s largo, pero la receta es muy facil de hacer y da tiempo para tomar un caf\u00e9 mientras.<\/p>\n\n\n\n

Ingredientes para 4 personas:<\/p>\n\n\n\n

4 berenjenas<\/p>\n\n\n\n

2 mozarellas<\/p>\n\n\n\n

albahaca fresca<\/p>\n\n\n\n

salsa de tomate (casera si puede ser)<\/p>\n\n\n\n

queso parmesano<\/p>\n\n\n\n

sal, pimienta, aceite de oliva y tomillo si te gusta<\/p>\n\n\n\n

\"melanzane_whatfoodcan_1\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Lavar las berenjenas y cortarlas en rodajas de 1 cm aprox. Amontonar las rodajas en un colador grande, echar sal gruesa encima, seguir amontonado, echar otra vez sal gruesa hasta que todas las rodajas esten en contacto con la sal. Coger el colador lleno, meterlo en el fregadero, llenar una cazuela con agua y ponerlo encima de las berenjenas como un gran peso. Dejar reposar unos 30 minutos. Importante: solo utilizar sal gruesa!<\/p>\n\n\n\n

\"melanzane_whatfoodcan_2\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Despu\u00e9s lavar las berenjenas, limpiarlas del sal y dejarlas preparadas al lado. Encender una sart\u00e9n grill\/ parilla encima de la cocina y untarla con un poco aceite de oliva. Poco a poco \u00abasar\u00bb las rodajas de berenjena, sin quemarlas. Dejar las rodajas hechas preparadas en un lado.<\/p>\n\n\n\n

\"melanzane_whatfoodcan_3\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ahora cortar los mozarella en trozos peque\u00f1os y dejarlos preparados. Coger una fuente para gratinar y \u00abpintar\u00bb el fondo con salsa de tomate. Ahora vienen varias rondas: colocar las rodajas de berenjena, encima poner un poco de salsa de tomate, unos trozitos de mozarella, queso rallado de parmesano, un poco de sal, aceite de oliva, pimienta negra, tomillo y albahaca fresca.<\/p>\n\n\n\n

\"melanzane_whatfoodcan_4\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Sigue de la misma manera en la proxima ronda. Construir unas pequ\u00f1as torres colocando las rodajas siempre una encima de la otra. La ultima capa se \u00abcierra\u00bb con una buena ralladura de parmesano.<\/p>\n\n\n\n

\"melanzane_whatfoodcan_5\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Calentar el horno a 200\u00baC y dejarlo cocer unos 20 minutos. Con un buen vaso de vino, una ensalada o pan recien hecho es una delicia! Un consejo: si lo preparas la noche antes y lo recalientas, sabe aun mejor. Si puede.<\/p>\n\n\n\n

Mil gracias a Gianmarco por compartir esta receta ric\u00edsima con nosotros! Berenjena gratinada con parmesano. Buen apetito! Si necesitas m\u00e1s detalles para la preparaci\u00f3n, mira aqu\u00ed el video.<\/a><\/p>\n\n\n\n

\"melanzane_whatfoodcan_6\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

 <\/p>\n\n\n\n

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