{"id":3665,"date":"2015-10-09T18:38:34","date_gmt":"2015-10-09T16:38:34","guid":{"rendered":"http:\/\/whatfoodcan.com\/es\/project\/fruehstueckssuppe-hirse-quinoa\/"},"modified":"2025-05-09T15:42:31","modified_gmt":"2025-05-09T13:42:31","slug":"sopa-de-cereales-mijo-quinoa","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/sopa-de-cereales-mijo-quinoa\/","title":{"rendered":"Sopa de cereales mijo quinoa"},"content":{"rendered":"\n<p>\u00a0<\/p>\n\n<p><strong>Fr\u00fchst\u00fcckssuppe aus Hirse und Quinoa<\/strong><br \/>\nDiese dicklich k\u00f6stliche Fr\u00fchst\u00fccksuppe aus Hirse und Quinoa (ich mag das Wort Brei nicht so gerne) geh\u00f6rt absolut zu meinen pers\u00f6nlichen Lieblingsspeisen. Ausser in den heissen Sommermonaten bereite ich mir jeden Morgen eine Fr\u00fchst\u00fcckssuppe zu. In vielen Variationen und Geschmacksrichtungen. Diese Hirse Quinoa Variante ist <span style=\"text-decoration: underline;\">sehr<\/span> energiereich, fruchtig, nussig, leicht s\u00fcss und gibt dir einen warmen Motivationsschub f\u00fcr den Beginn des Tages! Vor allem im Winter, morgens um 7:00 bevor du auf dem Fahrrad ins B\u00fcro radelst.<\/p>\n\n<p>Ich bereite erst eine Basismasse zu, die f\u00fcr 4 Portionen (4 Fr\u00fchst\u00fccke) reicht. Jeden Morgen nehme ich ein paar L\u00f6ffel davon, um mir in 5 Minuten meine Fr\u00fchst\u00fcckssuppe frisch und heiss zuzubereiten.<\/p>\n\n<p><strong>Zutaten Basismasse (4 Portionen)<\/strong><\/p>\n\n<p>2 H\u00e4nde Hirse<\/p>\n\n<p>1 Hand Quinoa<\/p>\n\n<p>1 Stange Zimt<\/p>\n\n<p>1 TL Kurkuma<\/p>\n\n<p>1 Prise Salz<\/p>\n\n<p><strong>Zubereitung Basismasse<\/strong><\/p>\n\n<p>Das Getreide sehr gr\u00fcndlich mit kaltem Wasser waschen, am besten die K\u00f6rner mit den Fingern reiben. Anschliessend das Waschwasser weggiesen und das Getreide in einen mittelgrossen Topf geben. Ca. 700ml kaltes Wasser, die Zimtstange und eine kleine Prise Salz dazu geben und zum Kochen bringen. Kurz darauf setzt sich oben weisser Schaum ab. Diesen bitte mit einer Schaumkelle abnehmen.<\/p>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_schaum.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_schaum-300x225.jpg\" alt=\"whatfoodcan_schaum\" class=\"wp-image-3622\" srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_schaum-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_schaum-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_schaum-220x165.jpg 220w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p>Wenn sich kein Schaum mehr bildet, einen TL Kurkuma hinzugeben. Wem das geschmacklich zu stark ist, kann dieses Gew\u00fcrz auch weglassen. Hirse und Quinoa leicht weiterk\u00f6cheln lassen, bis die K\u00f6rner ganz weich sind. Ca. 15 Minuten. Falls Wasser fehlt, bitte etwas heisses Wasser nachgiessen. Die fertige Basismenge sollte weder zu fl\u00fcssig noch ganz fest sein. Den dicklichen Brei vom Herd nehmen, in eine Sch\u00fcssel oder tiefen Teller f\u00fcllen, nachquellen und erkalten lassen. Dann im K\u00fchlschrank abgedeckt aufbewahren.<\/p>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_basis.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" data-src=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_basis-300x225.jpg\" alt=\"whatfoodcan_basis\" class=\"wp-image-3625 lazyload\" data-srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_basis-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_basis-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_basis-220x165.jpg 220w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>Zubereitung Fr\u00fchst\u00fcckssuppe<\/strong><\/p>\n\n<p>3 EL Hirse Quinoa Basismasse<\/p>\n\n<p>200 ml Dinkelmilch (oder andere Milch nach Wahl)<\/p>\n\n<p>1\/2 halbe Birne (oder Aprikosen, \u00c4pfel, was die Saison bietet&#8230;)<\/p>\n\n<p>2 Pflaumen (oder Kokosraspel, Sesamk\u00f6rner, Datteln&#8230;)<\/p>\n\n<p>gehobelte Mandeln (oder Haseln\u00fcsse, Waln\u00fcsse&#8230;)<\/p>\n\n<p>1 kleine Prise Salz<\/p>\n\n<p>Nimm was Dir schmeckt! Der Vorteil von Dinkelmilch ist, dass sie schon eine Grunds\u00fcsse hat, und somit keine weiteren S\u00fcssmittel hinzugegeben werden m\u00fcssen. Getrocknete Datteln, Feigen und Rosinen eignen sich ansonsten auch zum S\u00fcssen.<\/p>\n\n<p>Alle Zutaten zusammen in einen Topf geben, 4-5 Minuten leicht k\u00f6cheln lassen, in einen tiefen Teller f\u00fcllen und geniessen! So einfach und delizi\u00f6s.<\/p>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_suppe.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" data-src=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_suppe-300x225.jpg\" alt=\"whatfoodcan_suppe\" class=\"wp-image-3628 lazyload\" data-srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_suppe-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_suppe-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_suppe-220x165.jpg 220w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p><strong>Wichtig:<\/strong> die einzelnen Zutaten sind nicht nur lecker, sondern bringen auch gesundheitliche Vorteile. Lies hier, was <a href=\"http:\/\/whatfoodcan.com\/project\/hirse\/\">Hirse<\/a>, <a href=\"http:\/\/whatfoodcan.com\/project\/quinoa-das-inkakorn\/\">Quinoa,\u00a0<\/a> <a href=\"http:\/\/whatfoodcan.com\/project\/zimt-warmend\/\">Zimt<\/a> und <a href=\"http:\/\/whatfoodcan.com\/project\/kurkuma-gelbwurz-mit-heilpotential\/\">Kurkuma<\/a> Gutes f\u00fcr deinen K\u00f6rper, Geist und dein allgemeines Wohlbefinden beitragen. Einfach auf die Namen klicken und informieren.<\/p>\n\n<p><strong>Meine Favoriten Kombinationen:<\/strong><\/p>\n\n<p>Hirse Quinoa Basis &amp; Banane &amp; Kokosraspel &amp; unges\u00fcsster Kakao &amp; Datteln<\/p>\n\n<p>Hirse Quinoa Basis &amp; Apfel &amp; geriebene Zitronenschale &amp; ger\u00f6steter Sesam &amp; Datteln<\/p>\n\n<p>Hirse Quinoa Basis &amp; Birnen &amp; Pflaumen &amp; Mandeln<\/p>\n\n<p>Es gibt hier keine Limits. Die Fr\u00fchst\u00fcckssuppe ist auch eine super Gelegenheit Obst, dass nicht mehr ganz so h\u00fcbsch aussieht, zu verwerten. Im Sommer schmeckt es sehr lecker mit kaltem Zitronenjoghurt on top oder frischen Himbeeren, Blaubeeren&#8230;<\/p>\n\n<p>Die klassische Variante mit Hafer (Porridge) ist eine noch schnellere Alternative. Hier nehme ich Haferflocken mit feinem Blatt. Die braucht man nicht mal vorzukochen. Einfach mit Dinkelmilch, frischen Fr\u00fcchten, N\u00fcssen und einer Prise Salz kurz aufkochen und fertig!<\/p>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_haferbrei.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" data-src=\"http:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_haferbrei-300x225.jpg\" alt=\"whatfoodcan_haferbrei\" class=\"wp-image-3631 lazyload\" data-srcset=\"https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_haferbrei-300x225.jpg 300w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_haferbrei-1024x768.jpg 1024w, https:\/\/whatfoodcan.com\/wp-content\/uploads\/2015\/09\/whatfoodcan_haferbrei-220x165.jpg 220w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<p>F\u00fcr mich ist die Fr\u00fchst\u00fcckssuppe aus Hirse und Quinoa seit Jahren die beste Art in den Tag zu starten. Es h\u00e4lt gut vor, und sp\u00e4ter im B\u00fcro gibts noch ne leckere Schnitte. Guten Morgen allerseits! Ah, es gibt auch noch eine salzige Variante, doch dazu mehr an anderer Stelle.<\/p>\n\n<p>\u00a0<\/p>\n\n<p>\u00a0<\/p>\n\n<p>\u00a0<\/p>\n","protected":false},"featured_media":3616,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[363],"class_list":["post-3665","project","type-project","status-publish","has-post-thumbnail","hentry","skill-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sopa de cereales mijo quinoa | What food can<\/title>\n<meta name=\"description\" content=\"La sopa de cereales a base de mijo y quinoa es un poco m\u00e1s espesa que una sopa &quot;normal&quot;, pero no tiene nada que ver con una papilla de ni\u00f1os. 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