{"id":4466,"date":"2016-09-15T10:33:35","date_gmt":"2016-09-15T08:33:35","guid":{"rendered":"http:\/\/whatfoodcan.com\/es\/?post_type=project&p=4466"},"modified":"2025-05-09T15:35:53","modified_gmt":"2025-05-09T13:35:53","slug":"mermelada-de-ciruelas","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/mermelada-de-ciruelas\/","title":{"rendered":"Mermelada de ciruelas"},"content":{"rendered":"\n

El mes de septiembre es el mejor para la cosecha de ciruelas. Me refiero a las ciruelas color morado. No a las ciruelas Claudia que son verdes que tambi\u00e9n quedan muy ricas. Seguimos con las moradas, son m\u00e1s delgadas y m\u00e1s dulces. Los arboles estan llenos de estas frutas, como puedes ver en la foto de un arbol del jardin de mi hermana Kathrin. El momento perfecto para hacer la mermelada de ciruelas tu misma\/o! Su sabor calentara tu coraz\u00f3n y endulza los d\u00edas grises de invierno. Su rico olor quizas te recuerde a los d\u00edas en la cocina de tu abuela. Sabe igual que en epocas anteriores. Y adem\u00e1s es un buen regalo para amigos queridos. Los productos caseros se aprecian mucho.<\/p>\n\n\n\n

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Ingredientes para 5 – 7 tarros (seg\u00fan su tama\u00f1o)<\/p>\n\n\n\n

3 kg de ciruelas frescas, lavadas y deshuesados<\/p>\n\n\n\n

500 gr. de azucar moreno integral<\/p>\n\n\n\n

1 rama de canela<\/p>\n\n\n\n

5 clavos enteros<\/p>\n\n\n\n

Preparaci\u00f3n<\/strong><\/p>\n\n\n\n

Colocar todos los ingredientes en una olla alta y calientalo lentamente.<\/p>\n\n\n\n

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Cuando se forma liquido, vierte todo en un molde de horno grande y ponlo a 120 grados para 3 horas en el horno. Deja reducirlo todo.<\/p>\n\n\n\n

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Limpia los tarros con agua hirviendo primero (asi se evita que se forma moho) y echa la mermelada de ciruelas en los tarros cuando la mermelada esta todav\u00eda caliente! Cierra el tarro con la tapa bien firme y deja enfriar todo \u00abcabeza abajo\u00bb.  Pon un pa\u00f1uelo debajo, as\u00ed no se deslizan los tarros y las manchas eventuales quedan \u00abvigiladas\u00bb. Y listo!<\/p>\n\n\n\n

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