{"id":5256,"date":"2017-06-16T12:30:16","date_gmt":"2017-06-16T10:30:16","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&p=5256\/"},"modified":"2025-05-09T15:06:46","modified_gmt":"2025-05-09T13:06:46","slug":"salsa-tomate-almacenar","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/salsa-tomate-almacenar\/","title":{"rendered":"Salsa de tomate para almacenar"},"content":{"rendered":"\n

Salsa de tomate para almacenar<\/strong><\/p>\n\n\n\n

Tener esta riqu\u00edsima salsa preparada y congelada en el \u00abalmacen\u00bb tiene dos ventajas: sabe genial y es muy pr\u00e1ctico tenerla ya hecha para usarla cuando la necesites, para salsas de pasta, pizzas u otras golosinas. Contiene bastante verdura – casi invisible para los ni\u00f1os – y tiene un ligero sabor dulce y suave. El toque final se lo das t\u00fa cuando la preparas para el plato elegido. La receta viene de Jamie Oliver \u00abGenial gesund\u00bb, un libro juy recomendable. Esta salsa de tomate se puede devorar incluso sin pasta, as\u00ed en cucharadas grandes! Y seg\u00fan la temporada puedes variar la verdura que utilizas. Intuici\u00f3n y creatividad son deseados. Sabe rico rico.<\/p>\n\n\n\n

Ingredientes para 3,5 a 4 litros<\/strong> (puedes utilizar simplemente la mitad de cada ingrediente, si quieres menos cantidad)<\/p>\n\n\n\n

2 cebollas peque\u00f1as<\/p>\n\n\n\n

2 puerros<\/p>\n\n\n\n

2 barras de apio<\/p>\n\n\n\n

2 zanahor\u00edas<\/p>\n\n\n\n

2 calabacines<\/p>\n\n\n\n

2 pimientos rojos<\/p>\n\n\n\n

1\/2 calabaza (aprox. 600 gr) o boniatos<\/p>\n\n\n\n

2 dientes de ajo<\/p>\n\n\n\n

aceite de olivo<\/p>\n\n\n\n

2 cucharaditas de oregano<\/p>\n\n\n\n

4 latas de tomates de buena calidad (forma de huevo)<\/p>\n\n\n\n

Preparaci\u00f3n<\/strong><\/p>\n\n\n\n

Pelar las cebollas y el ajo y picarlos, lavar bien los puerros, zanahorias y los calabacines, los pimientos y sacar los pepinos de la calabaza. Cortar todo en trozos peque\u00f1os.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Calentar el aceite a medio fuego en una olla grande y asar el ajo y el oregano para 1 – 2 minutoas. A\u00f1adir la verdura cortada, salar ligeramente y cocerla a fuego lento con la tapa cerrada para 25 minutos. La verdura debe estar cocida pero no quemada. Ahora a\u00f1adir los tomates y chafarlos con las manos. Llenar a medias las latas de tomate vacias con agua y echarlas a la olla. Dejar cocinar la salsa unos 25 minutos m\u00e1s.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Sacar la olla del fuego y cuando se ha enfriado un poco, usar el mini beamer y hacer pur\u00e9 de los ingredientes hasta obtener una salsa lisa. Sazonar seg\u00fan tu gusto y el uso! A mi me gusta con un poco de sambal olek, sal, pimienta negra y romero. Y lista la salsa de tomate para almacenar. Congelarla en vasos de cristal o bolsitas de un tama\u00f1o que sea practicable para tu uso.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Aqu\u00ed encontrar\u00e1s una receta \u00abpasta con at\u00fan y salsa de tomate\u00bb que te encantar\u00e1. Haz click aqu\u00ed.<\/a><\/p>\n","protected":false},"featured_media":5257,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[363],"class_list":["post-5256","project","type-project","status-publish","has-post-thumbnail","hentry","skill-recetas"],"acf":[],"yoast_head":"\nSalsa de tomate para almacenar | What food can<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whatfoodcan.com\/es\/project\/salsa-tomate-almacenar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa de tomate para almacenar | What food can\" \/>\n<meta property=\"og:description\" content=\"Salsa de tomate para almacenar Tener esta riqu\u00edsima salsa preparada y congelada en el \u00abalmacen\u00bb tiene dos ventajas: sabe genial y es muy pr\u00e1ctico tenerla ya hecha para usarla cuando la necesites, para salsas de pasta, pizzas u otras golosinas. 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