Ingredientes para 12 Idlis<\/strong><\/p>\n\n\n\n180 g semola fina<\/p>\n\n\n\n
1 cucharadita de levadura en polvo<\/p>\n\n\n\n
1\/8 cucharadita de sal<\/p>\n\n\n\n
2 cucharadas de azucar moreno<\/p>\n\n\n\n
1 cucharada de coco rallado<\/p>\n\n\n\n
125 ml de agua<\/p>\n\n\n\n
1 cucharadita de esencia de vainilla<\/p>\n\n\n\n
aceite para untar el molde \/ Idli olla p.e. aceite de coco<\/p>\n\n\n\n
Preparaci\u00f3n<\/strong><\/p>\n\n\n\nUntar los moldes con un poco de aceite.<\/p>\n\n\n\n
Poner una olla grande con algo de agua y calentar a nivel medio.<\/p>\n\n\n\n
Mezclar todos los ingredientes secos en un bol grande.<\/p>\n\n\n\n
A\u00f1adir el agua, la leche de coco y la vainilla. Remover hasta obtener una masa blanda.<\/p>\n\n\n\n
Meter en cada molde una cucharada de la masa, no tomar demasiada cantidad, ya que \u00abcrecen\u00bb mientras se hacen.<\/p>\n\n\n\n
Rellenar todos los moldes de la olla Idli, juntar las diferentes \u00abplantas\u00bb y meterlo en la olla con el agua hirviendo. Se har\u00e1n al vapor. Tapar y dejar que los Idlis se hagan durante 11 minutos. No m\u00e1s tiempo!<\/p>\n\n\n\n
Levantar la tapa y dejar que se enfrien los moldes hasta que se pueden tocar.<\/p>\n\n\n\n
Con la ayuda de una cucharada, sacar los bizcochos deliciosos de sus moldes. Untarlas en ralladura de coco y servir tal como a ti m\u00e1s te guste.<\/p>\n\n\n\n
Una sorpresa para tus invitados segura!<\/p>\n","protected":false},"featured_media":6091,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[390],"class_list":["post-6096","project","type-project","status-publish","has-post-thumbnail","hentry","skill-ayurveda-es"],"acf":[],"yoast_head":"\n
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