{"id":627,"date":"2014-03-02T19:11:21","date_gmt":"2014-03-02T18:11:21","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=627"},"modified":"2025-05-08T20:29:03","modified_gmt":"2025-05-08T18:29:03","slug":"buenos-acidificantes","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/buenos-acidificantes\/","title":{"rendered":"Buenos acidificantes"},"content":{"rendered":"\n<p><b>Buenos acidificantes <\/b><\/p>\n\n\n\n<p>Legumbres, Cereales \u201cfalsos\u201d (Quinoa, amaranto, trigo sarraceno), Productos integrales, Nueces, Miel, Productos l\u00e1cteos crudos (no pasteurizados), T\u00e9 verde, Tomates: crudos alcalizan, cocidos metabolizan \u00e1cido<\/p>\n","protected":false},"featured_media":2369,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[24],"class_list":["post-627","project","type-project","status-publish","has-post-thumbnail","hentry","skill-alcalino-acido"],"acf":[],"yoast_head":"<!-- This site is optimized 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