{"id":635,"date":"2014-03-10T18:32:28","date_gmt":"2014-03-10T17:32:28","guid":{"rendered":"http:\/\/whatfoodcan.com\/?post_type=project&#038;p=635"},"modified":"2025-05-08T20:29:16","modified_gmt":"2025-05-08T18:29:16","slug":"edulcorante-artificial","status":"publish","type":"project","link":"https:\/\/whatfoodcan.com\/es\/project\/edulcorante-artificial\/","title":{"rendered":"Edulcorante artificial"},"content":{"rendered":"\n<p><b>Edulcorante artificial<\/b><\/p>\n\n\n\n<p>Hay que evitar el<b> aspartamo<\/b> u otros edulcorantes. En los alimentos consta como Nutra Sweet, Canderel o simplemente como E951 y, por lo tanto, el comprador no puede identificarlo con facilidad. Esta sustancia se encuentra en muchos productos \u201clight\u201d y \u201cwellness\u201c, como en yogures, postres, chicles y bebidas diet\u00e9ticas. \u201cLight\u201c no significa autom\u00e1ticamente \u201csano\u201d.<\/p>\n\n\n\n<p>La<b> fructosa<\/b> es una sustancia natural presente en las frutas; por lo tanto, es sana. Cuando la fructosa se produce artificialmente, ya no es recomendable. No provoca una sensaci\u00f3n de saciedad, a diferencia del efecto natural propio del az\u00facar. Uno come y come, ingiere cada vez m\u00e1s calor\u00edas sin llegar a sentir esa saciedad. A corto plazo, la fructosa provoca gases y diarreas; a largo plazo, engorda y causa enfermedades. Muchos de los yogures llamados \u201cdiet\u00e9ticos\u201d con solo un 1% de grasa sugieren ser un producto bajo en calor\u00edas cuando, en realidad, contienen fructosa con sus calor\u00edas correspondientes.<\/p>\n\n\n\n<p><strong>Imortante:<\/strong> un estudio actual confirma, que edulcorantes artificiales alteran la flora intestinal y pueden llevar a la intolerancia de glucosa.* Aunque el grupo de participantes ha sido relativamente peque\u00f1o, se ha podido demostrar que los edulcorantes artificiales no tienen ning\u00fan efecto positivo en seres humanos o animales.<\/p>\n\n\n\n<p>*Sugar substitutes linked to obesity. Revista t\u00e9cnica \u00abNature\u00bb, 17.09.2014, Alison Abbott<\/p>\n\n\n\n<p><a title=\"Articulo en ingl\u00e9s online\" href=\"http:\/\/www.nature.com\/nature\/journal\/v514\/n7521\/full\/nature13793.html\">Art\u00edculo en ingl\u00e9s<\/a><\/p>\n","protected":false},"featured_media":2687,"parent":0,"template":"","meta":{"_acf_changed":false},"skill":[19],"class_list":["post-635","project","type-project","status-publish","has-post-thumbnail","hentry","skill-azucar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edulcorante artificial | What food can<\/title>\n<meta name=\"description\" content=\"Edulcorante artificial: cuando la fructosa se produce artificialmente, ya no es recomendable. 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