Adzuki coco paté
is a very delicious paté for bread or crackers. Easy to prepare and it’s taste is lightly sweet, nuttily, fresh and satisfying.
400 gr. Adzuki beans
1 soup spoon coconut oil native
1 soup spoon soy sauce shoyu
1 soup spoon tahini or almend mousse
1/2 soup spoon umeboshi paste (use fresh grated lemon skin as alternative)
Mix all ingredients with a mixer and ready. If you like, put some fresh chopped coriander on top. The adzuki coco paté remains fresh in the fridge for 4 days.